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Autumn Menu
from 16 October 2024

Appetizers
Spelt cappelli with broccoli and roasted almonds on cheese mousse

35 zł
Soup
Cream of pepper with roasted pine nuts
Pastas
Black fusilloni with basil pesto, chicken and cherry tomato
Main dishes
Chicken in sesame-cheese breadcrumbs
Salmon in wine batter on lemon-lime puree with blanched spinach
Beef tenderloin tagliata on mixed salad with cheddar balls

24 zł
40 zł
35 zł
72 zł
80 zł
Dessert
Chocolate cake with raspberry jam
29 zł
Extras

11 zł per each
Puree with onion
Salad with pickled cucumber
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